Restaurant Order Management System

Abstract

The project "Res&iurant Order Mnnageme,lrt System" is implemented to reduce the maniral work and enhances the accuracy of work in a restaurant. This system manages and maintains the record of customers and room in the hotel. The room has different categories such as A"/c., non-A"/c., dormitory etc., so the charges and records will be maintained accordingly. This software has been made in a user friendly interface. So that normal persion can add and delek the entries of customers and handle all the tansactions easily. This project is also designed with full consideration to help the users in an easy ilranner without any urnecessary wastage of time. This system can be implemented in big restaurant where customers can order their food from their room using system. The menu card consists of various food variaies available in the restaurant. Through the ordering form, the customer can simply click and order the food. The messaging system tells the supplier to supply the particular food. The billing system prepares the bill according to the delivered food. This system entirely reduces the unnecessary time waste inside the hotel as well as it reduces unnecessary noise. Many restaurants have a lot diffrcult to manage the business such as customer ordering and reservation table. By using manual customer ordering is difficult to waiter keep the correct customer infonnation and maybe loss the customer infotmation. In many popular restaurants, waiters/waitresses tend to miss out on tables or customerso calls during busy hours potentially decreasing ones clientele. While this is an ongoing issue, there is still no product that drastically improves the communication between the servers and the customers in the cunent market